About Course

The Diploma in Hotel Management program offers comprehensive training in the fundamentals of hotel operations, hospitality management, and customer service. Students will gain practical skills and knowledge to thrive in the dynamic hospitality industry.

Course Curriculum

The curriculum covers a wide range of topics related to Diploma in Hotel Management operations, including:

  • Rooms Division Management
  • Food and Beverage Operations
  • Hospitality Accounting and Finance
  • Hotel Marketing and Sales
  • Hospitality Law and Ethics
  • Internship in a reputable hotel
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Preparation for the Diploma in Hotel Management typically includes the following:

  •  Coursework in hospitality management, hotel operations, food and beverage management, and customer service.
  •  Hands-on training through internships or co-op programs at hotels, resorts, or other hospitality venues.
  • Instruction in areas such as hotel front office operations, housekeeping, event planning, and hospitality marketing.
  • Development of skills in communication, problem-solving, critical thinking, and leadership
    Exposure to industry-relevant software and technologies used in hotel management
    Opportunities to participate in professional organizations and attend industry conferences
    Preparation for certifications or licenses required for certain hotel management roles.

 

Who can apply?

  • Passed with aggregate 40% marks in 10th standard with Science & Mathematics
  • 40% marks in English either in 10th/ 12th / diploma/degree
  • Age Limit –Between 16 Yrs to 25 Yrs.

Learning Objectives:

– Develop a strong foundation in hotel management principles and practices
– Acquire hands-on experience in various hotel departments
– Acquire effective communication and customer service skills.
– Gain expertise in managing hotel operations and delivering exceptional guest experiences

Learning Objectives:

– Develop a strong foundation in hotel management principles and practices
– Acquire hands-on experience in various hotel departments
– Acquire effective communication and customer service skills.
– Gain expertise in managing hotel operations and delivering exceptional guest experiences